Salads

Watercress Salad $12.5

watercress with grapes, goat cheese, pecans and tarragon champagne vinaigrette

Greek Salad $7

mixed greens tossed in a lemon herb vinaigrette with red onions, artichokes, olives, cucumbers and feta cheese
Beet Salad $9

finely diced red and golden beets seasoned with balsamic and extra virgin olive oil with endive, toasted walnuts, feta cheese and maple syrup

Paninis

Asparagus $11

roasted asparagus, double cream brie and truffle aioli served with hand cut fries

Eggplant Parmesan $10.5

panko crusted eggplant paired with fresh mozzarella and roasted red pepper sauce served with hand cut fries
Small Plates

Mussels $10

Prince Edward Island mussels in a thai red curry sauce served with baguette

Buffalo Wings $9

choose from hot, BBQ, and honey jerk served with bleu cheese

Tasso Ham Quesadilla $12.5

smoked cheddar and tasso ham in a flour tortilla topped with mango avocado salsa

Spicy Chicken Dip $8.5

chicken breast, pepperjack cheese, cream cheese, sour cream, red onion, jalapenos and red pepper served with tortilla chips

Mushroom Toast $9

mushrooms sauté in a mustard sauce on sourdough toast with a farm fresh fried egg

Truffle Fries $5.5

crispy hand cut fries seasoned with black truffle infused sea salt

Poutine $6.5

crispy hand cut fries topped with fresh mozzarella cheese curds and a brown gravy

Edamame $6

steamed soy bean pods tossed in sesame oil and drizzled with sriracha

BLT Stack $9.5

bibb lettuce, fried green tomatoes, bacon and roasted garlic aioli

add farm fresh fried egg $1
Plates

Shrimp and Grits $16

shrimp, tasso ham, garlic, scallions, butter and a splash of cream over a fried cheddar grit cake

Flatbread $14.5

goat cheese, caramelized onions, roasted red peppers and artichokes

Fish and Chips $14

beer battered white flakey cod deep fried and served with hand cut fries and house made tartar

Sundried Tomato Waffle $11

topped with caponata, sauté of eggplant, capers, peppers. onions and golden raisins

Thai Crab Tacos $16.5

chilled crab salad served on soft corn tortillas with bibb lettuce, thai red curry sauce and  a mango avocado salsa

Taproom Burger $11.5

local hormone free ground beef cooked to your liking with Green Meadows double smoked bacon, choice of cheese and hand cut fries

Pulled Pork Sandwich $10

Lancaster county hormone free slow-cooked pork butt on a lightly toasted white roll with your choice of sauce North Carolina or Cumin BBQ and served with cole slaw and hand cut fries

Marinated Steak Tacos $13

marinated steak, shredded lettuce, pico de gallo and lime crema on soft corn tortillas with cajun corn

Blackened Catfish Sandwich $14

blackened catfish fillet with creamy red cabbage slaw and cajun remoulade on a lightly toasted white roll served with hand cut fries

Chicken Salad Sandwich $10

curried chicken salad with grapes, apple, scallions and pecans on a crusty bread roll served with hand cut fries

Thai Red Curry $12

bell peppers, zucchini, asparagus and mushrooms, served over basmati rice with housemade naan

add chicken $3, add shrimp $4.5, add tofu $3


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