House Salad $6

mixed greens, tomatoes, carrot and cucumber tossed in a balsamic vinaigrette

Greek Salad $7

mixed greens tossed in a lemon herb vinaigrette with red onions, artichokes, olives, cucumbers and feta cheese
Arugula and Fennel Salad $10

arugula, shaved fennel, kolcsh poached figs, toasted almonds and champagne vinaigrette


Asparagus $11

roasted asparagus, double cream brie and truffle aioli served with hand cut fries

Open Face Turkey $10.5

smoked turkey breast over a savory sourdough french toast covered with turkey gravy served with hand cut fries

Proscuitto $13

proscuitto, roasted red peppers, olive tapenade, provolone cheese served with hand cut fries.
Small Plates

Mussels $10

Prince Edward Island mussels in a thai red curry sauce served with baguette

Buffalo Wings $9

choose from hot, BBQ, and honey jerk served with blue cheese

Mushroom Duxelle Quesadilla $13

wild mushroom duxelle, herb goat cheese and a truffle sour cream

Spicy Chicken Dip $8.5

chicken breast, pepperjack cheese, cream cheese, sour cream, red onion, jalapenos and red pepper served with tortilla chips

Mushroom Toast $9

mushrooms sauté in a mustard sauce on sourdough toast with a farm fresh fried egg

Truffle Fries $5.5

crispy hand cut fries seasoned with black truffle infused sea salt

Poutine $6.5

crispy hand cut fries topped with fresh mozzarella cheese curds and a brown gravy

Edamame $6

steamed soy bean pods tossed in sesame oil and drizzled with sriracha

Shrimp and Grits $16

shrimp, tasso ham, garlic, scallions, butter and a splash of cream over a fried cheddar grit cake

Flatbread $14

braised beef short ribs, smoked Conebella cheddar and caramelized onion Jam served with horseradish cream sauce

Fish and Chips $14

beer battered white flakey cod deep fried and served with hand cut fries and house made tartar

Cheddar and Scallion Waffle $13

topped with mushroom and spinach sauté, pinenuts and goat cheese cream sauce

add lump crab meat $5

Seared Scallops $16.5

three pan seared diver sea scallops over creamy risotto with pea puree and crispy pancetta

Taproom Burger $11.5

local hormone free ground beef cooked to your liking with Green Meadows double smoked bacon, choice of cheese and hand cut fries

Pulled Pork Sandwich $10

Lancaster county hormone free slow-cooked pork butt on a lightly toasted white roll with your choice of sauce North Carolina or Cumin BBQ and served with cole slaw and hand cut fries

Blackened Fish Tacos $13

seared blackened tilapia, shredded red cabbage and salsa verde on soft corn tortillas with a spicy black bean and corn salad

Fried Chicken Sandwich $11.5

fried chicken breast, lettuce, tomato, onion and sweet chili aioli on a lightly toasted white roll served with hand cut fries

Mac and Cheese $11.5

BBQ pulled pork, smoked cheddar, pale ale cheese sauce and elbow noodles

Thai Red Curry $12

bell peppers, zucchini, asparagus and mushrooms, served over basmati rice with housemade naan add chicken $3, add shrimp $4.5, add tofu $3

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