Salads

House Salad $5.5
mixed greens tossed in red wine vinaigrette with cucumbers, radishes and carrots
Greek Salad $6
mixed greens tossed in a lemon herb vinaigrette with red onions, artichokes, olives, cucumbers and feta cheese
Roasted Parsnip Salad $8
roasted parsnips, caramelized leeks, toasted walnuts, apples and shaved cave aged cheddar with honey mustard vinaigrette

Paninis

Italian Pork $10.5
Italian seasoned pulled pork, broccoli rabe, roasted red peppers and sharp provolone served with hand cut fries
Chicken and Mozzarella $9.5
grilled chicken, bacon, fresh mozzarella, tomato and dijonaise served with hand cut fries
Grilled Cheese $9.5
sharp provolone, lancaster swiss and conebella cheddar served with hand cut fries
Pastrami $10.5
Wyebrook Farms pastrami, Russian dressing, cole slaw and swiss cheese served with hand cut fries

Small Plates

Pimento Cheese Dip $7
sweet and spicy red pepper cheese dip served chilled with celery and baguette
Mussels $8.5
Prince Edward Island mussels served with baguette
your choice of sauce Tomato Onion Fennel or Thai Red Curry
Buffalo Wings $9
choose from hot, BBQ, and honey jerk served with blue cheese OR
tossed  in teriyaki served with wasabi blue cheese
Cheese Plate $10.5
your choice of 3 cheeses from our daily selection served with crusty bread
Braised Brisket Quesadilla $10
spice rubbed and beer braised beef brisket, caramelized onions, mushrooms and Conebella smoked cheddar drizzled with a roasted red pepper aioli
Chicken Liver Pâté $9
chicken liver, onions, brandy, ground mustard and clarified butter served with lemon olive oil dressed greens and capers with toast points
Spiced Garbanzo Beans $4.5
dusted with housemade moroccan spice and lightly fried
Truffle Fries $5
crispy hand cut fries seasoned with black truffle infused sea salt
Edamame $6
soy bean pods steamed and seasoned with sea salt

Plates

Shrimp and Grits $15.5
shrimp, tasso ham, garlic, scallions, butter and a splash of cream over a fried cheddar grit cake
Seasonal Risotto $10.5
arborio rice, shallots, celery, cream, parmesan and local seasonal ingredients served with a house salad
Sweet Potato Gnocchi $13
housemade sweet potato, ricotta and parmesan gnocchi with roasted winter vegetables topped with a compound butter
Fish and Chips $14
beer battered white flakey cod deep fried and served with hand cut fries and house made tartar
Taproom Burger $10.5
Shadow Ridge Farm hormone free ground beef cooked to your liking with smoked bacon, choice of cheese and hand cut fries
Pulled Pork Sandwich $10
Lancaster county hormone free slow-cooked pork butt on a lightly toasted white roll with your choice of sauce North Carolina or Cumin BBQ and served with cole slaw and hand cut fries
Duck Confit Tacos $14
shredded duck leg confit, red cabbage, cilantro and salsa verde on soft corn tortillas with a spicy black bean and corn salad
Thai Red Curry $11
bell peppers, zucchini, asparagus and mushrooms, served over basmati rice with housemade naan
add chicken $3, add shrimp $4.5, add tofu $3
Blackened Fish Tacos $12
seared blackened tilapia, shredded red cabbage and salsa verde on soft corn tortillas with a spicy black bean and corn salad
Mac and Cheese $10.5
elbow macaroni, conebella cheddar cheese sauce and roasted leeks topped with garlic breadcrumbs


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