Goose Island Beer Dinner
Sunday June 30th at 6pm.
Course1
Arugula and Frizay greens, segmented orange and grapefruit with a honey citrus vinaigrette
paired with Summertime Kolsh
Course2
Lobster Roll
paired with Sofie Paradisi
Course3
Beef Carpacio Marinated bean salad shaved parmesan
paired with Pepe Nero
Course4
Crispy pork belly Tacos pico de gallo & jalepeno pesto
paired with Matilda
Course5
Braised lamb shank wild mushroom ragout, crispy fingerlings
paired with Pere Jacques
Course6
Coffee ice-cream with shaved Chocolate
paired with Big John
$75 per person
Email Becky@stationtaproom.com for reservations!