New Year’s Eve 2015

$85 per person

1st course: Winter Root Vegetable Bisque with roasted cauliflower florets

2nd Course: Spinach & Fennel Salad with curried pears, gorgonzola and sauvignon blanc vinaigrette

3rd Course: Unibroue Ephemere Sorbet

4th Course: Brill wrapped in crispy potatoes with a fondue of leeks and garlic cream

5th Course: Duck & Smoked Mozzarella Ravioli with sun dried tomatoes, broccoli rabe and basil in brown butter

6th Course: Coconut Panna Cotta topped with white chocolate granita and salted caramel

Beer & Wine Pairings coming soon!

Please email for reservations: Becky@stationtaproom.com

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