New Year’s Eve Beer & Wine Pairing Dinner
Eggplant & Chevre Mousse
roasted eggplant, local chevre, roasted red pepper puree, micro greens, house made flatbread
Cuban Black Bean Soup
crispy pancetta, black beans, pork jus, spiced crema
Lobster & Tarragon Brulee
lump lobster, tarragon, egg custard, and cave aged cheddar served with charred lemon vinaigrette dressed arugula
Canard Au Biere
fricassee of duck braised in Belgian Dubbel Ale with mushrooms, carrots, cipollini onions, and garlic served over whole grain mustard mashed potatoes
Warm Chocolate Tart
flourless dark chocolate tart with white chocolate and raspberry ganache served with pink peppercorn ice cream
**Beer and wine pairings will be announced soon**
Dinner is $100 per person.
Email Natasha@stationtaproom.com to reserve your spot!