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Station Taproom, Wyebrook Farms & in my exBEERience present:



$100 per person

1st Course:

Tripe Alla Romana: sauteed Tripe with house made tomato sauce and capers paired with Iron Hill Mahalo Apollo

2nd Course:

Head Cheese Terrine with pickled beet, raisin chutney and crostini paired with McKenzie Brew House Hallowed Ground Dry Hopped Sour

3rd Course:

Korean BBQ Pork Belly lettuce wraps with onion salad paired with Funk Brewing Citrus IPA

4th Course:

White Pudding with apple mash and onion gravy paired with Tired Hands

5th Course:

Whiskey brined Pork Chops with wild mushroom ragu and crispy leeks paired with Armstrong Ales Raiding Reiver’s Reserve Scotch Ale

6th Course:

Pecan Brown Sugar and Bacon Ice Cream with chocolate biscotti paired with Free Will Ralphius Bourbon Barrel Aged Imperial Stout

Email Becky@stationtaproom.com for reservations!

Station Taproom 5th Anniversary Celebration

Saturday April 25th starting @Noon

Details coming soon!

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