Wednesday December 11th starting at 3pm.
Come try a taste of all four of Goose Islands Sour Sisters from the Vintage series.
A $35 Dollar flight gets you a 5.5oz sample of each beer; Lolita, Halia, Gillian and Juliet and a Goose Island Glass to take home.
Halia is a 7.5% farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches.
Gillian brings white pepper, strawberry, and honey to a harmonious blend. Partially aged in wine barrels, this Belgian style farmhouse ale is slightly tart and pleasantly sweet in a refreshingly effervescent body.
Lolita is a 8.7% pink rose colored Belgian style pale ale fermented with wild yeast and aged on raspberries in wine barrels. Aromas of fresh raspberries, bright jammy fruit flavors and crisp, refreshing body make Lolita ideal for beer drinkers fond of Belgian Framboise.
Juliet is a tart, fruity, complex ale, fermented with wild yeasts and aged in wine barrels with blackberries, Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to Pinot Noir enthusiasts and beer drinkers who are fond of Belgian sour ales
No reservation and offer stands while supplies last…….
New Year’s Eve Dinner 2013
1st Course Sweet Potato & Parsnip Soup topped with Tarragon Cream & Beet Chips
2nd Course Shaved Fennel & Arugula Salad with Toasted Almonds, Poached Figs & Champagne Vinaigrette
3rd Course Chicken Liver Mousse with sweet and sour Red Onion Relish
4th Course Lemon & Ginger Sorbet
5th Course Gator Gumbo or Corn Cakes with smoked Tomato Coulis, curried Appleslaw & Asparagus
6th Course Tiramisu & Pistachio Ice Cream
Beer and Wine Pairings will be announced shortly.
$85 per person
Please email Becky@stationtaproom.com to reserve your spot!