New Year’s Eve 2015
Six Course Beer and Wine Pairing Dinner
$100 per person
Woodland Jewel Wild Mushroom and Sherry Soup
Frisee Salad with crispy pancetta lardons, sundried tomatoes and bacon dijon vinaigrette topped with Vollmecke Orchards fresh poached egg
Salmon Tartare with avocado wasabi mousse and sesame tuile
Escargot Ravioli and blue cheese in phyllo nests with wilted spinach topped with a garlic cream sauce
Bison Civet (Spanish style stew) with caramelized leek mashed potatoes
Spiced Cider poached Apricots layered with puff pastry and a lemon vanilla bean ice cream
Beer and Wine Pairings Coming Soon!
Doors open at 6:45pm.