Brunch & Firestone Walker Pairing

Sunday September 14th

10am Limited Space Available!

or

1:30pm SOLD OUT

$50 per person

1st Course

Trio of Fish: House cured Salmon, House Smoked Mackerel, House pickled Herring

paired with PIVO Pils or Michelada

2nd Course

Duck Confit and Apple Egg Bake

paired with California Pale Ale or Pear & Sparkling Cider

3rd Course

Chocolate Hazelnut French Toast: Righteous Felon chocolate and hazelnut beef jerky, chocolate, hazelnut cream cheese and banana butter cream

paired with Wookey Jack or Chocolate Manhattan

4th Course

Crepe Suzette with Grand Marnier Ice Cream

paired with Double Jack American Double IPA or French Coffee

For reservations email Becky@stationtaproom.com

Join us every Monday this summer for Rib Night!

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