Christmas Eve Menu Served 11am-3pm December 24th

Soup of the day $5 : A daily made soup

Kale and Sprout Salad $9: raw shaved kale and brussel sprouts, toasted pinenuts, parmesan, lemon, Dijon extra virgin olive oil.

Mussels $10: Prince Edward Island mussels in a thai red curry sauce served with baguette

Buffalo Wings $9.5: choose from hot, BBQ, and honey jerk served with celery and bleu cheese

Truffle Fries $5.5: hand cut fries seasoned with black truffle infused sea salt

Poutine $6.5: hand cut fries topped with fresh mozzarella cheese curds and brown gravy *add duck confit $5

Wyebrook Farm Swedish Meatballs $11: housemade meatballs using ground pork and beef from Wyebrook farm served in gravy with crostini and topped with cherry compote

Edamame $7: steamed with choice of Sea Salt and Lime or Sesame Oil and Sriracha

Pork Tacos $14: pulled pork, sweet potato and black bean puree, pickled red onion and herb crema

Fish and Chips $14: beer battered cod deep fried and served with hand cut fries and house made tartar

Pulled Pork Sandwich $10: Lancaster county hormone free slow-cooked pork butt on a toasted white roll with your choice of sauce North Carolina or Cumin BBQ and served with cole slaw and hand cut fries

New Year’s Eve 2015

$85 per person

1st course: Winter Root Vegetable Bisque with roasted cauliflower florets

2nd Course: Spinach & Fennel Salad with curried pears, gorgonzola and sauvignon blanc vinaigrette

3rd Course: Unibroue Ephemere Sorbet

4th Course: Brill wrapped in crispy potatoes with a fondue of leeks and garlic cream

5th Course: Duck & Smoked Mozzarella Ravioli with sun dried tomatoes, broccoli rabe and basil in brown butter

6th Course: Coconut Panna Cotta topped with white chocolate granita and salted caramel

Beer & Wine Pairings coming soon!

Please email for reservations: Becky@stationtaproom.com

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