Station Taproom, Wyebrook Farms & in my exBEERience present:
Head to Tail Beer Pairing Dinner
Sunday April 12th @6pm
$100 per person
Tripe Alla Romana: sauteed Tripe with house made tomato sauce and capers
Head Cheese Terrine with pickled beet, raisin chutney and crostini
Korean BBQ Pork Belly lettuce wraps with onion salad
White Pudding with apple mash and onion gravy
Whiskey brined Pork Chops with wild mushroom ragu and crispy leeks
Pecan Brown Sugar and Bacon Ice Cream with chocolate biscotti
Email Becky@stationtaproom.com for reservations!
Beer Pairings to be announced soon!