Brunch Menu
Soup of the day $4.5

Spinach Salad $7
spinach tossed in a sherry shallot vinaigrette with house smoked almonds, roasted pears,
bleu cheese and crispy shallots

Eggs Benedict $9
Traditional, poached eggs over a halved English muffin and Black Forest ham topped with our housemade hollandaise served with homefries*

Scrapple Benedict $10
Deep-fried poached eggs over a halved cheddar biscuit, sauteed spinach and scrapple topped with your choice of traditional or spicy hollandaise served with home fries*

Stuffed French Toast $9
Traditional french toast filled with a new concoction every week

Chorizo Sausage Gravy and Cheddar Biscuits $9.5
Housemade Mexican sausage gravy over our cheddar biscuits served with homefries*

Breakfast Burger $11
Local ground beef cooked to your liking topped with Conebella cheddar, local dry cured smoked bacon and a fried egg served with hand cut fries

Spinach and Aged Goat Cheese Omlette $9
Sauteed spinach, Misty Lovely aged goat cheese served with a housemade sausage patty and homefries* sub egg whites for .50

Shrimp and Grits $15.5
Shrimp, tasso ham, garlic, scallions, butter and a splash of cream over a fried cheddar grit cake

Scone $3.5
Freshly baked seasonal selection

Sides
Bacon $2
Local dry cured smoked pork belly

Breakfast Sausage $2
Housemade local pork sausage with maple, apple and onions patties

Cheddar Biscuit $1.5
Housemade Conebella Farms cheddar biscuit

Seasonal Fresh Fruit $3.5
A small bowl of mixed local fruit

Beverages
French Pressed Coffee
your choice of One Village coffee
full press (large 34 ounce press) $5
single press (small 12 ounce press) $2

Mimosa $6
sparkling white wine and orange juice
Bloody Mary $5
vodka and housemade bloody mary mix, served with pickled asparagus and celery
Poinsetta $6
sparkling white wine and cranberry juice
Bellini $6
sparkling white wine and peach shnapps

*Our homefries are cooked in duck fat and seasoned with tarragon, parsley and thyme*